Recipe for banana walnut cake

Since we are now in Phase 2 for Singaporeans and staying at home gave us time to do some baking. We had experiment with Banana Walnut cake and surprisingly, it turned out quite well. We all enjoyed eating it and it was really kind of delicious I should say even though it might sounded like self-praising.

Walnut – 100 grams
Banana – 3 pieces
3 eggs
Butter – 225 grams
Tray
Self-raising flour
Sugar
Milk – 3 tablespoon
Nice Banana Walnut Cake

Well, that’s it for today. Hope you too have enjoyed viewing this article and if you had done this before, please share your comments with us here. We would love to hear it from you.

Side Note:

Even though now the restriction in most countries are easing off, please do not be complacent as the DANGER is yet to be over. You must ensure that you stick with the basic rules of wearing masks & doing the social distancing from others. Also you must wash your hands with soap frequently, especially before you touch your eyes, nose or mouth since this is the entry point for the virus to get you infected.

Please do take care of yourself and be a little more Kaisu & Kaisi about this matter since we can read about cases in overseas are still rising at a much higher rates since they had eased the restrictions. Remember that easing restrictions do not mean that it is safe since we do not have the vaccine cure yet. Meantime, please do your part as to keep others as well as yourself to be safe against this COVID-19.

Be blessed with good health and take care!